The Bärenhöfli Lounge as the meeting place, fine dining in the Restaurant Bärenhöfli with his legendary apple fritters. We promise you a memorable visit.
Traditional à la carte menu combined with beef specialties. New lunch menu every day, plus seasonal food festivals and business events.
Restaurant Goldener Schlüssel Bern
Delighting guests with exceptional culinary taste experiences for more than 500 years.
In Bern’s pedestrian zone no.1 and five minutes from the Parliament Building and station is Moléson, a summery terrace paradise straight out of Paris’s Latin Quarter!
Steeped in tradition, with a unique character and atmosphere, Harmonie is one of Bern's oldest restaurants in the heart of the Old Town.
Karl&Co. offers you innovative catering, a wine cellar, selected design products, a stylish lounge, and a trendy lifestyle bar all rolled into one.
Small yet classy – Bern's premier address for all wine and coffee aficionados.
Long-standing, rustic, vaulted cellar restaurant in the heart of Bern's Old Town. Guests have been enjoying simple home-style cooking here since 1635.
The Kornhaus is a lovely example of high baroque architecture and is home to Bern's most luxurious cellar restaurant, as well as a bar and lounge and a café on the ground floor.
Standing imposing and mighty at the entrance to the village of Heimiswil since 1669 - the oldest "lion" in Switzerland!
The Landhaus in Burgdorf is reopening on 3 March following comprehensive renovations. Experience Emmental tradition and handcraft in a new setting at this listed hotel.
Traditional Swiss specialties and excellent wines make this light, urban and stylish venue a popular meeting point for connoisseurs
Restaurant jakob. Bern
jakob. is a modern restaurant concept offering simple, contemporary cuisine and uncomplicated enjoyment of wine.
Hearty dishes made from regional ingredients straight from the market, interpreted in a surprisingly different, contemporary style – these are the hallmarks of Dählhölzli.
A gourmet menu combining regional and exotic ingredients, paired with a matching wine – that’s Wein&Sein mit Härzbluet.
Gfeller am Bärenplatz
Seasonal specialties are also part of the program, such as the regional “Chüechli,” traditionally served in the afternoons and made from an original recipe dating back to 1891.